Fig Heaven

1. 1

   Trim tough stems from figs, make a partial cut through each, at least halfway. Do not cut all the way through.

2. 2

   Mix cheese with rosemary.

3. 3

   Using a baby spoon, scoop some cheese & smear into opening in fig. It's ok if it shows.

4. 4

   If figs are small, cut ham in half lengthwise.

5. 5

   Wrap 1 slice ham around each fig, secure with toothpick, put figs on cookie sheet. Cover & chill if making ahead.

6. 6

   15 minutes before you are ready to serve, remove figs from refrigerator & preheat oven to 350'.

7. 7

   Put figs in oven, remove when ham sizzles, not burns, about 8-10 minutes.

8. 8

   This appetizer is unusual in the combination of flavors & textures. You get salty, sweet, crunchy (fig seed), chewy, creamy, tart, savory all at once. Great with a good Port. I got this recipe many years ago and it is always popular.

* Per serving · 4 servings · Values may vary.

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