How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Gravy?

You need 8 ingredients. The key ingredients include: 1 tablespoon Unsalted Butter, 1 Smal Spanish Onion, Finely Diced, 2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!), 1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock), and more.

Is Fig Gravy suitable as meat & poultry?

Yes, Fig Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fig Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Gravy Recipe – Eats Now

Name: Fig Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Unsalted Butter; 1 Smal Spanish Onion, Finely Diced; 2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!); 1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock); 1 Bay Leaf; 1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried); 3/4 teaspoon Chinese Five-Spice Powder; pinch Ground Cloves

Fig Gravy – a delicious recipe with Butter, Spanish Onion, Fairmount Orchard, Turkey Stock, Bay Leaf, Fresh Figs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon Unsalted Butter
1 Smal Spanish Onion, Finely Diced
2 cups Fairmount Orchard Apple Cider (The drive to Signal Mountain, TN is beautiful, but the apple cider is out of this world!)
1 cup Turkey Stock (if you do not have turkey stock, sub Swanson chicken stock)
1 Bay Leaf
1/2 pound Fresh Figs, Chopped (if you dont have fresh you can use dried)
3/4 teaspoon Chinese Five-Spice Powder
pinch Ground Cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Venison
Mexican Chicken Casserole
Larry'S Pot Roast
Zucchini Casserole

Fig Gravy

How did you like this recipe?

Frequently Asked Questions