Fig-Glazed Burgers With Red Onion Jam – a delicious recipe with RED ONION, red onions, olive oil, sugar, red wine vinegar, thyme. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare Onion Jam: Saute onions in hot oil in a large nonstick skillet over medium-high heat 10 minutes. Reduce heat to low; stir in sugar, vinegar, and thyme. Cover and cook 10 minutes or until onion is very tender. Keep warm.
2
Prepare Burgers: Coat cold cooking grate of grill with vegetable cooking spray, and place on grill. Preheat grill to 350u00b0 to 400u00b0 (medium-high) heat. Gently stir together ground round and next 3 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
3
Grill patties, covered with grill lid, 5 minutes on each side. Top with preserves and cheese; grill 2 minutes or until beef is no longer pink in center and cheese is melted. Serve burgers on buns with desired amount of Red Onion Jam.
744
kcal
Calories
45
g
Fat
43
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: RED ONION JAM, 4 cups thinly sliced red onions (about 2 medium), 1 teaspoon olive oil, 1/4 cup sugar, and more.
Yes, Fig-Glazed Burgers With Red Onion Jam falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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