Fig Flognarde

1. 1

   Preheat oven to 360u00b0F.

2. 2

   Rinse and halve the figs. Set aside.

3. 3

   In a bowl, combine the butter, sugar, egg yolks, and lemon zest and mix. Add the flour and cream and stir until creamy.

4. 4

   Whisk the egg whites and add.

5. 5

   Place the pastry in a greased pie tin and spread the figs halves (with the insides of the fruit facing up) on top.

6. 6

   Bake for about 25 minutes.

No additional tips available.