Fig Filling

1. 1

   Combine all ingredients in a nonstick frying pan, and cook over low heat, stirring often, until reduced to a thick paste, 10 to 15 minutes.

2. 2

   After mixture cools, pulse until smooth in food processor.

3. 3

   Spread mixture on a baking sheet to cool.

4. 4

   Filling can be stored, covered, in the refrigerator up to 1 week.

5. 5

   Bring to room temperature before using.

No additional tips available.