How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Crostini With Peppered Ricotta And Chestnut Honey ?

You need 7 ingredients. The key ingredients include: 3 (3/4-inch-thick) large slices whole-grain or regular country loaf, cut into thirds, or roughly 21/2-inch slices, Extra-virgin olive oil for brushing, 1 cup fresh ricotta, 11/4 teaspoons freshly ground black pepper, more for sprinkling, and more.

Is Fig Crostini With Peppered Ricotta And Chestnut Honey suitable as snacks & appetizers?

Yes, Fig Crostini With Peppered Ricotta And Chestnut Honey falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fig Crostini With Peppered Ricotta And Chestnut Honey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Crostini With Peppered Ricotta And Chestnut Hon

Name: Fig Crostini With Peppered Ricotta And Chestnut Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3/4-inch-thick) large slices whole-grain or regular country loaf, cut into thirds, or roughly 21/2-inch slices; Extra-virgin olive oil for brushing; 1 cup fresh ricotta; 11/4 teaspoons freshly ground black pepper, more for sprinkling; 1/2 teaspoon grated lemon zest; 9 dried or fresh figs, sliced; Buckwheat or chestnut honey, for drizzling

Try this homemade Fig Crostini With Peppered Ricotta And Chestnut Honey recipe the whole family will love. Made with regular country, Extra-virgin olive…

This Fig Crostini With Peppered Ricotta And Chestnut Honey relies on simple, everyday ingredients such as fresh ricotta, grated lemon zest and dried or fresh figs, sliced. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

3 (3/4-inch-thick) large slices whole-grain or regular country loaf, cut into thirds, or roughly 21/2-inch slices
Extra-virgin olive oil for brushing
1 cup fresh ricotta
11/4 teaspoons freshly ground black pepper, more for sprinkling
1/2 teaspoon grated lemon zest
9 dried or fresh figs, sliced
Buckwheat or chestnut honey, for drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Snacks & Appetizers

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Fig Crostini With Peppered Ricotta And Chestnut Honey

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