Fig Cookies

1. 1

   In one bowl, cream vanilla, sugar and Crisco; add milk and eggs and mix.

2. 2

   In another bowl, mix flour, baking powder and salt. Add to first mixture slowly, mixing well.

3. 3

   Roll out on floured board and divide dough.

4. 4

   Chop 1 pint fig preserves.

5. 5

   Roll cake dough into large square.

6. 6

   Spread figs on 1/2 of dough.

7. 7

   Fold dough over and cut into bars.

8. 8

   Bake at 350u00b0

9. 9

   for 20 minutes.

10. 10

    Cookies will not brown on top but will on bottom.

* Per serving · 4 servings · Values may vary.

No additional tips available.