How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cookies?

You need 8 ingredients. The key ingredients include: 1/2 lb. chopped figs dredged with 2 Tbsp flour, 1 cup sugar, 1 cup butter, 2 eggs, and more.

Is Fig Cookies suitable as baking & desserts?

Yes, Fig Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cookies Recipe

Name: Fig Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chopped figs dredged with 2 Tbsp flour; 1 cup sugar; 1 cup butter; 2 eggs; 3 Tbsp milk; 2 cups flour; 2 tsp baking powder; 1/4 tsp each nutmeg, cinnamon, allspice

Fig Cookies – a delicious recipe with flour, sugar, butter, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. chopped figs dredged with 2 Tbsp flour
1 cup sugar
1 cup butter
2 eggs
3 Tbsp milk
2 cups flour
2 tsp baking powder
1/4 tsp each nutmeg, cinnamon, allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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