Try this homemade Fig Compote recipe the whole family will love. Made with Sugar, Water, Fresh Figs and Balsamic Vinegar. Easy step-by-step instructions…
This Fig Compote relies on simple, everyday ingredients such as cane sugar or white sugar, water, fresh figs, cut into 1/8ths and balsamic vinegar. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026