Fig Carpaccio With Lemon And Honey Frisee Salad

Name: Fig Carpaccio With Lemon And Honey Frisee Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large fresh figs; 1 handful head of frisee lettuce; zest of 1 lemon; juice of 2 lemons; 1 small diced small shallot; 2 teaspoons of grainy mustard; 1/4 cup honey; 1/2 cup olive oil; 1 cup walnuts; 1/3 cup brown sugar; 1/4 cup shaved parmesan cheese; 1 julienne slice of Prosciutto ham; fresh chervil leaves for garnish; lemon twists for garnish; Kosher salt and fresh cracked pepper to taste

Servings: persons

6 large fresh figs
1 handful head of frisee lettuce
zest of 1 lemon
juice of 2 lemons
1 small diced small shallot
2 teaspoons of grainy mustard
1/4 cup honey
1/2 cup olive oil
1 cup walnuts
1/3 cup brown sugar
1/4 cup shaved parmesan cheese
1 julienne slice of Prosciutto ham
fresh chervil leaves for garnish
lemon twists for garnish
Kosher salt and fresh cracked pepper to taste

1
In a saute pan on high heat, add in walnuts and brown sugar and cook until sugar melts while constantly stirring. Once the walnuts are coated remove from the pan and spread out on a sheet pan lined with parchment paper.
2
In a large bowl whisk together lemon zest, lemon juice, shallots, mustard, honey, olive oil, salt and pepper until combined to make a lemon and honey vinaigrette, and set aside.
3
Using a mandolin slicer, thinly slice the figs longways.
4
Next, toss the frisee with the parmesan, prosciutto, salt and pepper and lemon and honey vinaigrette until coated.
5
To Plate: Fan the thinly sliced figs all over the plate and place the salad right in the center. Garnish with parmesan slices and candied walnuts

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large fresh figs, 1 handful head of frisee lettuce, zest of 1 lemon, juice of 2 lemons, and more.

Yes, Fig Carpaccio With Lemon And Honey Frisee Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!