How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Cake?

You need 10 ingredients. The key ingredients include: 1 c. sugar (if raw figs), 3 eggs, 1 c. salad oil, 1 tsp. baking soda in 1 c. boiling water, and more.

Is Fig Cake suitable as baking & desserts?

Yes, Fig Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake Recipe – Eats Now

Name: Fig Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar (if raw figs); 3 eggs; 1 c. salad oil; 1 tsp. baking soda in 1 c. boiling water; 3 c. flour; 1/2 tsp. ginger; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 c. chopped pecans; 1 c. raw figs or 1 pt. fig preserves

Fig Cake

Eats Now Editorial Team · 1943 kcal · Baking & Desserts

Fig Cake – a delicious recipe with sugar, eggs, salad oil, baking soda, flour, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fig Cake

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