Fig, Brie & Prosciutto Pizza

1. 1

   Preheat oven to 450.

2. 2

   Toss the quartered figs with 2 teaspoons of balsamic vinegar in a small bowl. Set aside.

3. 3

   Stretch the pizza dough out on a baking sheet and shape into a rectangle approximately 9x12 inches or until the crust is 1/2-inch thick. Brush the surface with 1 tablespoon of olive oil. Arrange the brie slices evenly over the pizza. Bake 12-15 minutes until dough is golden and cheese is melted. Remove pizza from oven and place the quartered figs on top. Return pizza to oven for an additional 5 minutes until figs are slightly softened. Remove from heat. Arrange prosciutto slices evenly over the pizza.

4. 4

   Whisk the remaining 2 teaspoons of balsamic vinegar and 2 tablespoons of olive oil together in a medium bowl. Toss the dressing with the baby arugula leaves. Season with salt and pepper to taste. Arrange the baby arugula on top of the pizza. Cut into slices and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.