Fig Bread with Sherry Recipe

Name: Fig Bread with Sherry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups figs stems, coarsely chopped; 1/4 cup sherry dry; 123 cups flour, all-purpose; 1/2 cup walnuts chopped; 1 teaspoon cinnamon; 1 teaspoon baking soda; 1 teaspoon nutmeg ground; 1 teaspoon salt; 1 cup sugar; 1/4 cup vegetable oil; 1/2 cup liquid egg substitute; 2 tablespoons liquid egg substitute; 2 large eggs

Servings: persons

1 1/2 cups figs stems, coarsely chopped
1/4 cup sherry dry
123 cups flour, all-purpose
1/2 cup walnuts chopped
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg ground
1 teaspoon salt
1 cup sugar
1/4 cup vegetable oil
1/2 cup liquid egg substitute
2 tablespoons liquid egg substitute
2 large eggs

1
Combine figs and sherry and let stand at least 15 minutes.
2
Combine flour, walnuts, cinnamon, baking soda, nutmeg and salt.
3
In a mixing bowl, beat sugar, oil and eggs to mix.
4
Blend in flour mixture.
5
Gently stir in figs and sherry.
6
Pour batter into well-greased 5x9 inch loaf pan.
7
Bake in a 350F (180C).
8
oven until bread feels firm when gently pressed in center, about 1 hour.
9
Let cool in pan 10 minutes.
10
Invert on rack to cool completely.

13982

kcal

Calories

Fat

2858

Carbs

383

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups figs stems, coarsely chopped, 1/4 cup sherry dry, 123 cups flour, all-purpose, 1/2 cup walnuts chopped, and more.

Yes, Fig Bread with Sherry falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Bread with Sherry

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