Fig-Blueberry Clafouti Recipe

Name: Fig-Blueberry Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. figs (about 8 medium), halved; 1 1/2 cups fresh or frozen blueberries; 1 cup all-purpose flour; 2 Tbs. yellow cornmeal; 1/2 tsp. salt; 1 tsp. grated lemon zest; 3 extra-large eggs; 1/2 cup granulated sugar; 1 1/2 cups whole milk; 2 Tbs. crystal sugar or pearl sugar, for the top

Servings: persons

1 lb. figs (about 8 medium), halved
1 1/2 cups fresh or frozen blueberries
1 cup all-purpose flour
2 Tbs. yellow cornmeal
1/2 tsp. salt
1 tsp. grated lemon zest
3 extra-large eggs
1/2 cup granulated sugar
1 1/2 cups whole milk
2 Tbs. crystal sugar or pearl sugar, for the top

1
Preheat the oven to 350F.
2
Arrange fig halves in the bottom of a 7x13-inch oval gratin dish or a 9x11-inch baking pan, cut side down.
3
Sprinkle blueberries over and around figs.
4
Whisk together the flour, cornmeal, salt, lemon zest and eggs.
5
Whisk in the sugar.
6
Gradually whisk in the milk, and beat thoroughly for about 30 seconds.
7
Pour the batter over the fruit.
8
Bake for 30 minutes.
9
Sprinkle the top with crystal or pearl sugar.
10
Bake for 15 minutes more, or until puffed and lightly golden.
11
Remove from the oven, and serve warm with vanilla ice cream, whipped cream or creme fraiche.

638

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. figs (about 8 medium), halved, 1 1/2 cups fresh or frozen blueberries, 1 cup all-purpose flour, 2 Tbs. yellow cornmeal, and more.

Yes, Fig-Blueberry Clafouti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig-Blueberry Clafouti

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