Fig Bars I – a delicious recipe with water, dried figs, white sugar, butter, white sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Soak figs in the water for 1 hour. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool.
2
In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth. Combine the flour, baking powder and salt, stir into the creamed mixture. Cover and refrigerate for one hour.
3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
4
Divide the dough into two pieces and knead each piece about 5 or 6 times. On a well floured surface, roll the dough out to 1/4 inch thickness. Line the prepared pan with one piece of the dough. Spread the fig mixture over it, then cover with the other piece of dough.
5
Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool and cut into squares.
785
kcal
Calories
24
g
Fat
141
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 3 cups dried figs, 1 cup white sugar, 1/2 cup butter, softened, and more.
Yes, Fig Bars I falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
