Fig Bars

1. 1

   Mix oleo, sugar and eggs.

2. 2

   Stir in vanilla.

3. 3

   Blend flour, soda and salt together and stir into mixture.

4. 4

   Chill dough.

5. 5

   Divide dough in half and roll out on floured wax paper.

6. 6

   Blend figs in blender then spread on rolled dough.

7. 7

   Roll out rest of dough and place on top of figs.

8. 8

   Seal edges.

9. 9

   Bake at 400u00b0 for about 10 minutes or until golden brown.

10. 10

    Cut bars to desired size.

11. 11

    To make a full cookie sheet, double recipe.

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