Fig Bars – a delicious recipe with chopped figs, port wine, orange juice, flour, quick-cooking oats, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Remove stems from figs; discard stems. Coarsely chop figs. Combine figs, wine, and juice in a medium saucepan; bring to a boil over medium heat. Reduce heat, and simmer, uncovered, until figs are tender and most of liquid is absorbed (about 20 minutes). Remove from heat. Cool slightly. Place fig mixture in a food processor; process until smooth. Spoon into a bowl; cool completely.
3
Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, oats, sugar, and cinnamon in a food processor; process until oats are finely ground. Add butter; process until mixture resembles coarse meal. Add egg white; pulse to combine. Firmly press half of crumb mixture into an 8-inch square pan coated with cooking spray. Spread fig mixture over crumb mixture. Sprinkle with remaining crumb mixture; press gently. Bake at 350u00b0 for 25 minutes. Cool completely on a wire rack.
582
kcal
Calories
22
g
Fat
86
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (8-ounce) package dried figs or 1 3/4 cups chopped figs, 1/2 cup port wine, 1/2 cup orange juice, 1 cup all-purpose flour, and more.
Yes, Fig Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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