Fig & Arugula Salad

1. 1

   Cut the head of radicchio in half, core it, and slice into roughly 1/4-inch pieces. Cut and quarter the figs. Add the radicchio, figs, arugula, and pine nuts to a medium-sized bowl and toss.

2. 2

   Drizzle with olive oil and balsamic vinegar. Add salt and pepper to taste. Delicious with a simple pasta dish!

* Per serving · 4 servings · Values may vary.

No additional tips available.