How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig, Arugula and Prosciutto Rolls?

You need 5 ingredients. The key ingredients include: 12 slices prosciutto, ¼ cup deli cream cheese (splurge here), 6 large fresh figs, halved (or 8 dried), 12 bunch fresh arugula, and more.

Is Fig, Arugula and Prosciutto Rolls suitable as general?

Yes, Fig, Arugula and Prosciutto Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig, Arugula and Prosciutto Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig, Arugula and Prosciutto Rolls Recipe

Name: Fig, Arugula and Prosciutto Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices prosciutto; ¼ cup deli cream cheese (splurge here); 6 large fresh figs, halved (or 8 dried); 12 bunch fresh arugula; freshly cracked black pepper

Fig, Arugula and Prosciutto Rolls – a delicious recipe with deli cream cheese, fresh figs, arugula, freshly cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 slices prosciutto
¼ cup deli cream cheese (splurge here)
6 large fresh figs, halved (or 8 dried)
12 bunch fresh arugula
freshly cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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Fig, Arugula and Prosciutto Rolls

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