Try this homemade Fig, Arugula and Prosciutto Rolls recipe the whole family will love. Made with deli cream cheese, fresh figs, arugula and freshly crac…
This Fig, Arugula and Prosciutto Rolls relies on simple, everyday ingredients such as prosciutto, bunch fresh arugula and freshly cracked black pepper. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026