How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Walnut Tapenade?

You need 9 ingredients. The key ingredients include: 1 lb fresh figs, cleaned and stemmed or 8 ounces dried mission figs, stemmed and quartered, 1/2 kalamata olive, pitted, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Fig And Walnut Tapenade suitable as general?

Yes, Fig And Walnut Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig And Walnut Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Tapenade Recipe

Name: Fig And Walnut Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh figs, cleaned and stemmed or 8 ounces dried mission figs, stemmed and quartered; 1/2 kalamata olive, pitted; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon capers, drained; 1 tablespoon fresh thyme, chopped; 2 teaspoons lemon zest; 1 -3 garlic clove, peeled; 2/3 cup walnuts, toasted

Try this homemade Fig And Walnut Tapenade recipe the whole family will love. Made with fresh figs, olive, olive oil and balsamic vinegar. Easy step-by-s…

This Fig And Walnut Tapenade relies on simple, everyday ingredients such as kalamata olive, pitted, olive oil, balsamic vinegar and capers, drained. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb fresh figs, cleaned and stemmed or 8 ounces dried mission figs, stemmed and quartered
1/2 kalamata olive, pitted
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon capers, drained
1 tablespoon fresh thyme, chopped
2 teaspoons lemon zest
1 -3 garlic clove, peeled
2/3 cup walnuts, toasted

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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