Fig and Walnut Pie

1. 1

   Combine the butter, brown sugar, and corn syrup in a saucepan; bring to a boil, stirring frequently.

2. 2

   Boil for 1 minute.

3. 3

   Stir in the figs, walnuts, heavy cream, and cinnamon; bring back to a boil.

4. 4

   Lower the heat to medium and simmer mixture for 5 minutes, stirring occasionally.

5. 5

   Transfer the filling into the prepared pie crust; let the filling cool to room temperature.

6. 6

   Cover the pie with plastic wrap and refrigerate until the filling is completely set (at least 3 hours and up to 3 days).

* Per serving · 4 servings · Values may vary.

No additional tips available.