Fig-and-Walnut Energy Bars – a delicious recipe with Cooking spray, oats, bran cereal, flour, walnut pieces, nonfat dry milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350.
2
Coat a 9-by-13-inch baking pan with cooking spray.
3
Place the oats, cereal, flour, walnuts, figs, dry milk, cinnamon and ginger in a food processor; coarsely chop.
4
Add the honey and eggs; pulse until well combined.
5
Transfer the mixture to the pan; spread evenly with your fingers.
6
Bake until lightly browned around the edges, about 20 minutes.
7
Cool in the pan for 15 minutes, then cut into 16 bars.
8
Store in an airtight container at room temperature for up to 3 days, or wrap individually and freeze for up to 3 months.
9
Photograph by Kana Okada
10
Per bar: Calories 149; Fat 6 g (Saturated 1 g); Cholesterol 27 mg; Sodium 31 mg; Carbohydrate 22 g; Fiber 4 g; Protein 5 g
645
kcal
Calories
47
g
Fat
44
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cooking spray, 1 cup quick-cooking oats, 1 cup bran cereal, 1/4 cup whole-wheat flour, and more.
Yes, Fig-and-Walnut Energy Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy