Fig And Walnut Confit With Goat Cheese Bruschetta Recipe

Name: Fig And Walnut Confit With Goat Cheese Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fig Confit; 1/4 cup butter; 1/2 sweet onion, chopped; 1/2 cup fig jam; 1/2 cup snipped dried figs; 1 tsp dried thyme; 1/4 cup port; 2 tsp balsamic vinegar; 1/3 cup chopped, toasted walnuts; 1 tblsp finely chopped parsley; salt and freshly ground black pepper, to taste; One long baguette, sliced thin on the diagaonal to yield approx 16 slices; 1/4 cup salted butter, melted; Softened mild Goat cheese, about 8 oz

Servings: persons

Fig Confit
1/4 cup butter
1/2 sweet onion, chopped
1/2 cup fig jam
1/2 cup snipped dried figs
1 tsp dried thyme
1/4 cup port
2 tsp balsamic vinegar
1/3 cup chopped, toasted walnuts
1 tblsp finely chopped parsley
salt and freshly ground black pepper, to taste
One long baguette, sliced thin on the diagaonal to yield approx 16 slices
1/4 cup salted butter, melted
Softened mild Goat cheese, about 8 oz

1
Melt 1/4 cup butter in saucepan; add chopped onion and cook over medium low heat until soft and starting to caramelize, about 30 mins. add fig jam, thyme and figs; bring to a boil, then add port; bring back up to a boil, and reduce heat and simmer for 10 minutes, until thickened. add balsamic vinegar, and salt and pepper to taste, then fold in toasted walnuts and parsley; set aside to cool. can be made 3 days in advance; cover and refrigerate until use
2
preheat oven to 350; place baguette slices in a single layer on a baking sheet, brush with 1/4 c. melted butter; bake for 10-15 mins, or until golden; let cool
3
Assembly: spread each baguette slice with a 'schmear' of goat cheese, top with about a tblsp of confit. garnish each with a parsley leaf or thyme sprig, and serve

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Fig Confit, 1/4 cup butter, 1/2 sweet onion, chopped, 1/2 cup fig jam, and more.

Yes, Fig And Walnut Confit With Goat Cheese Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig And Walnut Confit With Goat Cheese Bruschetta

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