Fig and Walnut Coffee Cake Recipe

Name: Fig and Walnut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 3/4 cup butter or margarine, softened; 1 cup sugar; 1 tsp. vanilla; 2 eggs; 1 cup KNUDSEN Sour Cream; 1 cup dried figs, chopped; 3/4 cup finely chopped PLANTERS Walnuts, divided; 1/4 cup fig jam

Servings: persons

2 cups flour
1 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup butter or margarine, softened
1 cup sugar
1 tsp. vanilla
2 eggs
1 cup KNUDSEN Sour Cream
1 cup dried figs, chopped
3/4 cup finely chopped PLANTERS Walnuts, divided
1/4 cup fig jam

1
Heat oven to 350F.
2
Combine flour, baking powder and baking soda.
3
Beat butter and sugar in large bowl with mixer until light and fluffy.
4
Blend in vanilla.
5
Add eggs, 1 at a time, beating well after each addition.
6
Add flour mixture alternately with sour cream, mixing well after each addition.
7
Stir in chopped figs and half the nuts.
8
Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
9
Bake 45 to 50 min.
10
or until toothpick inserted near center comes out clean.
11
Cool cake in pan 10 min.
12
Loosen cake from sides of pan with knife.
13
Invert cake onto wire rack; gently remove pan.
14
Cool cake completely.
15
Microwave jam in microwaveable bowl on HIGH 30 sec.
16
or just until warmed; stir.
17
Drizzle over cake; sprinkle with remaining nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, 3/4 cup butter or margarine, softened, and more.

Yes, Fig and Walnut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig and Walnut Coffee Cake

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