Fig And Rice Puff Log

1. 1

   Use a food processor to mix figs, almond meal, almond butter and glucose syrup/honey

2. 2

   Transfer to a bowl and mix in the white choc bits and lemon zest

3. 3

   Mix in the Rice puffs and roll into 2 or 3 logs using baking paper

4. 4

   Refrigerate and cut into slices when cold

5. 5

   Store in the fridge

No nutritional information available.

No additional tips available.