Fig-and-Prosciutto Stuffing

1. 1

   Simmer the figs in the Madeira for 15 minutes, drain well, pat dry and chop roughly.

2. 2

   Place the figs, prosciutto and pecans in a large bowl.

3. 3

   Prepare the bread stuffing, then combine it with the fig mixture.

4. 4

   If baking in a casserole, it will not be necessary to add more chicken broth.

No additional tips available.