Fig and Prosciutto Flatbreads Recipe

Name: Fig and Prosciutto Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 12-ounce balls pizza dough, at room temperature; ¼ cup all-purpose flour; ¼ cup extra virgin olive oil; 1 garlic clove, minced; 1 teaspoon minced fresh rosemary; salt & freshly ground black pepper; ½ cup fig jam (from a 6-ounce jar); 14 lb gorgonzola, crumbled (1 cup); 3 ounces sliced prosciutto; 1 scallion, white and green parts thinly sliced

Servings: persons

two 12-ounce balls pizza dough, at room temperature
¼ cup all-purpose flour
¼ cup extra virgin olive oil
1 garlic clove, minced
1 teaspoon minced fresh rosemary
salt & freshly ground black pepper
½ cup fig jam (from a 6-ounce jar)
14 lb gorgonzola, crumbled (1 cup)
3 ounces sliced prosciutto
1 scallion, white and green parts thinly sliced

1
Place a pizza stone in the bottom of the oven and preheat the oven to 500.
2
Allow at least 45 minutes for the pizza stone to heat thoroughly.
3
Meanwhile, on a lightly floured surface, roll out one piece of the pizza dough to a 13-inch round.
4
Dust a pizza peel with flour and slide the dough onto it.
5
Drizzle with about 2 tablespoons of the olive oil and sprinkle with half of the garlic and rosemary.
6
Season with salt and pepper.
7
Dollop 1/4 cup of the fig jam all over the crust, being sure to leave a 1-inch border of dough all around.
8
Scatter half of the cheese and prosciutto over the dough.
9
Slide the flatbread onto the stone and bake for about 15 minutes, until puffed and golden.
10
Transfer the flatbread to a cutting board and let cool for 10 minutes before slicing.
11
Repeat with the remaining ingredients to make the second flatbread.
12
Garnish with the sliced scallion and serve.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: two 12-ounce balls pizza dough, at room temperature, ¼ cup all-purpose flour, ¼ cup extra virgin olive oil, 1 garlic clove, minced, and more.

Yes, Fig and Prosciutto Flatbreads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig and Prosciutto Flatbreads

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