Fig and Prosciutto Flat Bread Pizza Recipe

Name: Fig and Prosciutto Flat Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each frozen pizza dough (5-1/2 oz. ball), thawed; 3-1/2 Tbsp. olive oil; 3-1/3 cups fig spread; 40 slices Cambozola cheese, cut into 1/4-inch-thick slices (about 1 oz. each) Target 2 For $5.00 thru 02/06; 2-1/2 cups red onions, thinly sliced; 2/3 cup crisply cooked OSCAR MAYER Bacon, drained, crumbled Rite Aid 2 For $7.00 thru 02/06; 40 slices prosciutto, thinly sliced; 2-1/2 qt. arugula; 10 Tbsp. KRAFT Balsamic Vinaigrette Dressing; 1-1/4 tsp. cracked black pepper

Servings: persons

10 each frozen pizza dough (5-1/2 oz. ball), thawed
3-1/2 Tbsp. olive oil
3-1/3 cups fig spread
40 slices Cambozola cheese, cut into 1/4-inch-thick slices (about 1 oz. each) Target 2 For $5.00 thru 02/06
2-1/2 cups red onions, thinly sliced
2/3 cup crisply cooked OSCAR MAYER Bacon, drained, crumbled Rite Aid 2 For $7.00 thru 02/06
40 slices prosciutto, thinly sliced
2-1/2 qt. arugula
10 Tbsp. KRAFT Balsamic Vinaigrette Dressing
1-1/4 tsp. cracked black pepper

1
Roll out each ball of dough on lightly floured surface to 9-inch circle, 1/8 inch thick.
2
Brush both sides of dough rounds with 1/2 tsp.
3
of the oil.
4
Grill on medium-high heat 1 to 2 min.
5
on each side or until lightly browned on both sides.
6
Cool.
7
Place in two parchment paper-lined full-sheet pans (or in one lined half-sheet pan for trial recipe).
8
Store, tightly covered, at room temperature until ready to use.
9
For each serving: Spread 1/3 cup of the fig spread on 1 of the crusts to within 1/2 inch of edge; top with 4 cheese slices, 1/4 cup onions, 1-1/2 Tbsp.
10
bacon and 4 prosciutto slices.
11
Bake in 375 degrees F-convection oven 3 to 5 min.
12
or just until cheese is melted and ingredients are heated through.
13
Toss 1 cup of the arugula with 1 Tbsp.
14
of the dressing; place on top of pizza.
15
Sprinkle with 1/8 tsp.
16
pepper.

2113

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 each frozen pizza dough (5-1/2 oz. ball), thawed, 3-1/2 Tbsp. olive oil, 3-1/3 cups fig spread, 40 slices Cambozola cheese, cut into 1/4-inch-thick slices (about 1 oz. each) Target 2 For $5.00 thru 02/06, and more.

Yes, Fig and Prosciutto Flat Bread Pizza falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig and Prosciutto Flat Bread Pizza

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