How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Pecan Cake?

You need 7 ingredients. The key ingredients include: 3 c. self-rising flour, 1/2 tsp. baking soda, 3 eggs, 1/2 c. oil, and more.

Is Fig And Pecan Cake suitable as baking & desserts?

Yes, Fig And Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Pecan Cake Recipe

Name: Fig And Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 1/2 tsp. baking soda; 3 eggs; 1/2 c. oil; 1 c. sugar; 1 c. pecans, chopped; 2 c. fig preserves

Fig And Pecan Cake – a delicious recipe with flour, baking soda, eggs, oil, sugar, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. self-rising flour
1/2 tsp. baking soda
3 eggs
1/2 c. oil
1 c. sugar
1 c. pecans, chopped
2 c. fig preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1674 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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