Fig And Pear Crumble Recipe

Name: Fig And Pear Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit mixture; 7 1/2 ounces dried figs; 5 fresh pears, peeled and cut into 8 wedges; 1/3 cup sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; Crumble; 1 cup all-purpose flour; 1/2 cup brown sugar, firmly packed; 1/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/3 cup unsalted butter; Garnish; whipped cream or ice cream

Servings: persons

Fruit mixture
7 1/2 ounces dried figs
5 fresh pears, peeled and cut into 8 wedges
1/3 cup sugar
2 tablespoons unsalted butter, melted
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Crumble
1 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/3 cup unsalted butter
Garnish
whipped cream or ice cream

1
Remove the stems from the figs; quarter the figs. Place figs in a small bowl; add hot water to cover. Let stand 20 minutes; drain and set aside.
2
Place the pear wedges in a large bowl. Sprinkle with 1/3 cup sugar, melted butter, 1 tbsp flour, salt, and 1/4 tsp cinnamon; toss well.
3
Spoon the pear mixture into a buttered 8 inch square baking dish; arrange the figs on top of the pear mixture. Set aside.
4
Combine 1 cup flour, brown sugar, 1/4 cup sugar, and 1/4 tsp cinnamon in a medium bowl; stir well. Cut in 1/3 cup butter with a pastry blender until the mixture is crumbly; sprinkle over the figs and pears.
5
Bake at 350 degrees for 45 to 50 minutes or until golden brown. Serve warm with whipped cream or ice cream.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fruit mixture, 7 1/2 ounces dried figs, 5 fresh pears, peeled and cut into 8 wedges, 1/3 cup sugar, and more.

Yes, Fig And Pear Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Pear Crumble

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