Fig And Lemon Tart Recipe

Name: Fig And Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/2 cup (1/4 lb.) butter or margarine; 1/2 teaspoon grated lemon peel; 1 large egg yolk; FILLING:; 3 large eggs; 1/2 cup granulated sugar; 1 lemon, sliced, ends and seeds discarded; 1 tablespoon all-purpose flour; 1/4 cup (1/8 lb.) butter or margarine, in chunks; TOPPING:; 4 to 6 cups ripe figs, rinsed and stems trimmed; 1 to 2 tablespoons lemon juice; Powdered sugar

Servings: persons

CRUST:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup (1/4 lb.) butter or margarine
1/2 teaspoon grated lemon peel
1 large egg yolk
FILLING:
3 large eggs
1/2 cup granulated sugar
1 lemon, sliced, ends and seeds discarded
1 tablespoon all-purpose flour
1/4 cup (1/8 lb.) butter or margarine, in chunks
TOPPING:
4 to 6 cups ripe figs, rinsed and stems trimmed
1 to 2 tablespoons lemon juice
Powdered sugar

1
To make crust: In a food processor or a bowl, combine flour, granulated sugar, butter, and lemon peel. Whirl or rub with your fingers until mixture has texture of fine crumbs. Add egg yolk and whirl or stir with a fork until a dough forms. Pat dough into a ball, then press evenly over bottom and up sides of a 10-inch tart pan with removable rim.
2
Bake crust in a 300u00b0 oven until golden, about 30 minutes.
3
Meanwhile, make filling: In a food processor or blender, whirl eggs, granulated sugar, lemon slices, flour, and butter until lemon is finely chopped.
4
Pour filling into hot crust. Continue to bake until filling is firm when pan is gently shaken, about 12 minutes. Let tart cool.
5
Cut figs into thin slices and arrange neatly over tart filling. Sprinkle figs with lemon juice and dust with powdered sugar. Cut tart into wedges.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST:, 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1/2 cup (1/4 lb.) butter or margarine, and more.

Yes, Fig And Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Lemon Tart

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