How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig and Horseradish Vinaigrette?

You need 6 ingredients. The key ingredients include: ¼ cup fig vinegar, ½ cup extra virgin olive oil, 1 teaspoon sea salt, 1 teaspoon fresh ground pepper, and more.

Is Fig and Horseradish Vinaigrette suitable as salads?

Yes, Fig and Horseradish Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig and Horseradish Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig and Horseradish Vinaigrette Recipe

Name: Fig and Horseradish Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup fig vinegar; ½ cup extra virgin olive oil; 1 teaspoon sea salt; 1 teaspoon fresh ground pepper; 1 teaspoon Dijon mustard; ½ teaspoon horseradish

Fig and Horseradish Vinaigrette – a delicious recipe with vinegar, extra virgin olive oil, salt, fresh ground pepper, mustard, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup fig vinegar
½ cup extra virgin olive oil
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon Dijon mustard
½ teaspoon horseradish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

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Fig and Horseradish Vinaigrette

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