Fig And Gorgonzola Tarts With Honey Drizzle

1. 1

   Turn the oven to 180u00b0C.

2. 2

   Roll out the puff pastry from the package and taking his parchment paper as a basis, adagiala on a baking sheet.

3. 3

   Obtained from six pastry rectangles and prick the base with a fork.

4. 4

   With the tip of a knife lightly etch designs a rectangle 1 cm from the edge, so that will not leak out of the gorgonzola pasta during cooking.

5. 5

   Cut into pieces and distribute evenly the gorgonzola in the quantity you want on each rectangle.

6. 6

   Wash and dry the figs, cut into wedges and put them over the Gorgonzola.

7. 7

   Break the nuts coarsely and add them over each pastry.

8. 8

   Bake for 13-14 minutes.

9. 9

   Serve immediately.

No additional tips available.