Fig And Currant Cake Topped With Honey Mascarpone Cream Recipe

Name: Fig And Currant Cake Topped With Honey Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1/3 cup melted unsalted butter; 1 cup packed dark brown sugar; 1 tsp baking soda; 2 cups ground almonds; 1 cup dried figs, coarsely chopped; 1 cup currants; 3 oz grated lemon peel; 1 cup mascarpone, for topping; 1 tbsp honey, for topping; None None Crushed pistachios, to garnish

Servings: persons

3 None eggs
1/3 cup melted unsalted butter
1 cup packed dark brown sugar
1 tsp baking soda
2 cups ground almonds
1 cup dried figs, coarsely chopped
1 cup currants
3 oz grated lemon peel
1 cup mascarpone, for topping
1 tbsp honey, for topping
None None Crushed pistachios, to garnish

1
Preheat the oven to 350u00b0F. Grease a 9-inch round cake pan.
2
Beat the eggs, butter, brown sugar and baking soda in large bowl until smooth.
3
Gently fold in the ground almonds, figs, currants and lemon peel and mix until well combined. Pour the batter into the prepared pan.
4
Bake for 40-45 mins or until toothpick inserted into center comes out clean. Cool completely in the pan on a wire rack. Invert onto a serving plate.
5
For the mascarpone topping, stir the mascarpone and honey in a medium bowl until well combined.
6
Spoon the mascarpone cream onto the cake and spread evenly. Sprinkle with crushed pistachios. Refrigerate, covered, for 3-4 days.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 None eggs, 1/3 cup melted unsalted butter, 1 cup packed dark brown sugar, 1 tsp baking soda, and more.

Yes, Fig And Currant Cake Topped With Honey Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Currant Cake Topped With Honey Mascarpone Cream

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