How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig And Currant Cake Topped With Honey Mascarpone Cream?

You need 11 ingredients. The key ingredients include: 3 None eggs, 1/3 cup melted unsalted butter, 1 cup packed dark brown sugar, 1 tsp baking soda, and more.

Is Fig And Currant Cake Topped With Honey Mascarpone Cream suitable as baking & desserts?

Yes, Fig And Currant Cake Topped With Honey Mascarpone Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fig And Currant Cake Topped With Honey Mascarpone Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig And Currant Cake Topped With Honey Mascarpone C

Name: Fig And Currant Cake Topped With Honey Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1/3 cup melted unsalted butter; 1 cup packed dark brown sugar; 1 tsp baking soda; 2 cups ground almonds; 1 cup dried figs, coarsely chopped; 1 cup currants; 3 oz grated lemon peel; 1 cup mascarpone, for topping; 1 tbsp honey, for topping; None None Crushed pistachios, to garnish

Bake this irresistible Fig And Currant Cake Topped With Honey Mascarpone Cream at home. Made with eggs, butter, brown sugar and baking soda. Easy step-b…

This Fig And Currant Cake Topped With Honey Mascarpone Cream relies on simple, everyday ingredients such as none eggs, melted unsalted butter, packed dark brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig And Currant Cake Topped With Honey Mascarpone Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig And Currant Cake Topped With Honey Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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