Fig And Coconut Cake : Best Tea Time Delight For The Fall.

1. 1

   Wash and cut the figs into half and keep them aside.

2. 2

   Take 3 eggs in a pastry bowl. Add salt, vanilla essence, cinnamon powder, dried grated coconut, flour, sugar and baking powder.

3. 3

   Add the molten butter (50 grams) to the batter and stir with the other hand.

4. 4

   Add the honey and fold the batter again with the spatula.

5. 5

   Butter a nonstick tart pan (with 5 grams of butter) and a bit of flour.

6. 6

   Pour the batter in the pan.

7. 7

   Place the halved figs, cut side up on the batter.

8. 8

   Sprinkle 2 teaspoon of sugar on the figs.

9. 9

   Bake for 30 minutes in a preheated oven at 180u00b0C.

10. 10

    Check with a clean knife by inserting it in the cake. If it comes out clean, the cake is ready to be served.

* Per serving · 4 servings · Values may vary.

No additional tips available.