How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig-And-Arugula Salad With Parmesan?

You need 8 ingredients. The key ingredients include: 2 tablespoons minced shallots, 1 1/2 tablespoons balsamic vinegar, 1 tablespoon extra-virgin olive oil, 1/4 teaspoon salt, and more.

Is Fig-And-Arugula Salad With Parmesan suitable as salads?

Yes, Fig-And-Arugula Salad With Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fig-And-Arugula Salad With Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fig-And-Arugula Salad With Parmesan Recipe

Name: Fig-And-Arugula Salad With Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced shallots; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon salt; 16 fresh figs, each cut in half lengthwise; 6 cups trimmed arugula (about 6 ounces); 1/4 teaspoon freshly ground black pepper; 1/4 cup (1 ounce) shaved fresh Parmesan cheese

Fig-And-Arugula Salad With Parmesan – a delicious recipe with shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs, trimmed arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons minced shallots
1 1/2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
16 fresh figs, each cut in half lengthwise
6 cups trimmed arugula (about 6 ounces)
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) shaved fresh Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Salads

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Fig-And-Arugula Salad With Parmesan

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