Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante Recipe

Name: Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 1/4 teaspoon kosher salt; 1/8 teaspoon crushed red pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons canola oil; 1/2 cup unsalted pistachios; 5 ounces baby arugula (8 packed cups); Kosher salt; Pepper; 9 fresh Black Mission figs, quartered; 1/4 cup creme fraiche; One 3-ounces wedge of Gorgonzola piccante, frozen overnight

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons minced shallot
1/4 teaspoon kosher salt
1/8 teaspoon crushed red pepper
2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
1/2 cup unsalted pistachios
5 ounces baby arugula (8 packed cups)
Kosher salt
Pepper
9 fresh Black Mission figs, quartered
1/4 cup creme fraiche
One 3-ounces wedge of Gorgonzola piccante, frozen overnight

1
Make the vinaigrette In a medium bowl, mix the lemon juice with the shallot, salt and crushed red pepper.
2
Let stand for 30 minutes.
3
While whisking constantly, slowly drizzle in both oils until incorporated.
4
Make the salad Preheat the oven to 425.
5
Spread the pistachios in a pie plate and toast for about 5 minutes, until golden.
6
Let cool, then coarsely chop.
7
In a large bowl, toss the arugula with half of the pistachios and the vinaigrette; season with salt and pepper.
8
Transfer to plates and arrange the figs around the salad.
9
In a small bowl, stir the creme fraiche with 1 tablespoon of water until smooth; drizzle over the salad.
10
Grate the frozen Gorgonzola over the salad, top with the remaining pistachios and serve.

135

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons minced shallot, 1/4 teaspoon kosher salt, 1/8 teaspoon crushed red pepper, and more.

Yes, Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante falls under the Salads category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fig and Arugula Salad with Grated Frozen Gorgonzola Piccante

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