Fig Anchoiade

Name: Fig Anchoiade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 dried figs; 1 red pepper, roasted and skin removed; 100 g anchovies packed in oil; 2 garlic cloves; 12 blanched almonds; flat leaf parsley, a handful; 1 teaspoon fennel seed; black pepper, to taste; 1/2 lemon, juice of; 5 ounces extra virgin olive oil (150ml); 2 teaspoons orange flower water

Eats Now Editorial Team · 2358 kcal · General

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Fig Anchoiade – a delicious recipe with figs, red pepper, anchovies, garlic, almonds, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 dried figs
1 red pepper, roasted and skin removed
100 g anchovies packed in oil
2 garlic cloves
12 blanched almonds
flat leaf parsley, a handful
1 teaspoon fennel seed
black pepper, to taste
1/2 lemon, juice of
5 ounces extra virgin olive oil (150ml)
2 teaspoons orange flower water

1
Soak the figs in hot water for about 15 minutes, then drain.
2
Put everything, except the oil and orange flower water, into a food processor.
3
Pureee while adding the oil in a steady stream. Taste and add orange flower water 1 teaspoon at a time in case you find it too perfumed.
4
Cover and chill until ready to serve. Best to make at least a day ahead.

2358

kcal

Calories

210

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 dried figs, 1 red pepper, roasted and skin removed, 100 g anchovies packed in oil, 2 garlic cloves, and more.

Yes, Fig Anchoiade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2358 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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