Fiesta Vegetable Stuffed Bell Peppers Recipe

Name: Fiesta Vegetable Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red bell peppers; 1/2 medium onion; 2 cups frozen corn; 2 (15 ounce) cans black beans, drained and rinsed; 2 teaspoons olive oil; 1 teaspoon cumin; 1 teaspoon cayenne pepper; 1 garlic clove, minced; 2 teaspoons cilantro, finely chopped; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese

Servings: persons

1
Preheat oven to 350 degrees.
2
Cut the peppers in half lengthwise and clean out the seeds.
3
Chop the onion and saute until they are soft but still slightly firm.
4
Mix the onion, black beans, and corn together in a mixing bowl.
5
In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
6
Add the oil mixture to the vegetables, mix until they are thoroughly coated.
7
Fill the pepper halves with the mixture.
8
Top each pepper with combination of the two cheeses.
9
On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium red bell peppers, 1/2 medium onion, 2 cups frozen corn, 2 (15 ounce) cans black beans, drained and rinsed, and more.

Yes, Fiesta Vegetable Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Vegetable Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions