Fiesta Vegetable Stuffed Bell Peppers Recipe

Name: Fiesta Vegetable Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium red bell peppers; 1/2 medium onion; 2 cups frozen corn; 2 (15 ounce) cans black beans, drained and rinsed; 2 teaspoons olive oil; 1 teaspoon cumin; 1 teaspoon cayenne pepper; 1 garlic clove, minced; 2 teaspoons cilantro, finely chopped; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack pepper cheese

Servings: persons

4 medium red bell peppers
1/2 medium onion
2 cups frozen corn
2 (15 ounce) cans black beans, drained and rinsed
2 teaspoons olive oil
1 teaspoon cumin
1 teaspoon cayenne pepper
1 garlic clove, minced
2 teaspoons cilantro, finely chopped
1 cup shredded cheddar cheese
1 cup shredded monterey jack pepper cheese

1
Preheat oven to 350 degrees.
2
Cut the peppers in half lengthwise and clean out the seeds.
3
Chop the onion and saute until they are soft but still slightly firm.
4
Mix the onion, black beans, and corn together in a mixing bowl.
5
In a separate mixing bowl, combine the olive oil, cumin, cayenne pepper, garlic, and cilantro.
6
Add the oil mixture to the vegetables, mix until they are thoroughly coated.
7
Fill the pepper halves with the mixture.
8
Top each pepper with combination of the two cheeses.
9
On a cookie sheet, bake for 8-10 minutes or until the cheese is completely melted.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium red bell peppers, 1/2 medium onion, 2 cups frozen corn, 2 (15 ounce) cans black beans, drained and rinsed, and more.

Yes, Fiesta Vegetable Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Vegetable Stuffed Bell Peppers

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