Fiesta Taco Salad

Name: Fiesta Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients:; 1lbs ground beef; 2 TBSP chili powder; 1 can condensed tomato soup; 8 cups salad greens torn into bite-size pieces; 2 cups tortilla chips; Chopped tomatoes; Sliced green onions; Shredded cheddar cheese; Sliced pitted ripe olives

Eats Now Editorial Team · 306 kcal · Salads

Jump to Recipe

Fiesta Taco Salad – a delicious recipe with Ingredients, ground beef, chili powder, tomato soup, salad greens, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Ingredients:
1lbs ground beef
2 TBSP chili powder
1 can condensed tomato soup
8 cups salad greens torn into bite-size pieces
2 cups tortilla chips
Chopped tomatoes
Sliced green onions
Shredded cheddar cheese
Sliced pitted ripe olives

1
In medium skillet over medium heat, cook beef and chili powder until beef is browned, stir to separate meet. Pour off fat.
2
Add soup. Reduce heat to low and heat through.
3
Arrange salad greens and chips on platter. Spoon meat mixture over salad greens. Top with tomato, onions, cheese, and olives.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients:, 1lbs ground beef, 2 TBSP chili powder, 1 can condensed tomato soup, and more.

Yes, Fiesta Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pea Salad
Baked Chicken Salad
Five Cup Salad
Layered Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy