Fiesta Sandwich Recipe

Name: Fiesta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round loaf sourdough bread; 1/2 c. prepared refried black bean dip; 4 oz. sweet red pepper, in strips; 4 oz. County Line Monterey Jack cheese with jalapenos, cubed; 1/4 c. black olive slices; 1 small tomato, cubed; 4 oz. County Line Cheddar cheese, sliced; 1 small avocado, thinly sliced; 4 oz. County Line shredded taco cheese; 2 Tbsp. Ranch style salad dressing

Servings: persons

1
Cut off the top 1/3 of loaf of bread and set aside.
2
Hollow out, leaving 1/2-inch thick crust all around.
3
Spread cut surfaces with bean dip.
4
Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapenos, olive slices, tomato cubes, Cheddar and avocado.
5
Top with remainder of red pepper.
6
Combine shredded taco cheese with salad dressing and spoon on top.
7
Replace top of bread loaf.
8
Wrap tightly in foil and keep cool until ready to serve.
9
If desired, heat in oven or over coals to warm and melt cheese.
10
Let stand 10 minutes before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round loaf sourdough bread, 1/2 c. prepared refried black bean dip, 4 oz. sweet red pepper, in strips, 4 oz. County Line Monterey Jack cheese with jalapenos, cubed, and more.

Yes, Fiesta Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fiesta Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions