Fiesta Sandwich Recipe

Name: Fiesta Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round loaf sourdough bread; 1/2 c. prepared refried black bean dip; 4 oz. sweet red pepper, in strips; 4 oz. County Line Monterey Jack cheese with jalapenos, cubed; 1/4 c. black olive slices; 1 small tomato, cubed; 4 oz. County Line Cheddar cheese, sliced; 1 small avocado, thinly sliced; 4 oz. County Line shredded taco cheese; 2 Tbsp. Ranch style salad dressing

Servings: persons

1 lb. round loaf sourdough bread
1/2 c. prepared refried black bean dip
4 oz. sweet red pepper, in strips
4 oz. County Line Monterey Jack cheese with jalapenos, cubed
1/4 c. black olive slices
1 small tomato, cubed
4 oz. County Line Cheddar cheese, sliced
1 small avocado, thinly sliced
4 oz. County Line shredded taco cheese
2 Tbsp. Ranch style salad dressing

1
Cut off the top 1/3 of loaf of bread and set aside.
2
Hollow out, leaving 1/2-inch thick crust all around.
3
Spread cut surfaces with bean dip.
4
Layer as follows: Colby Jack, half the red pepper, Monterey Jack with jalapenos, olive slices, tomato cubes, Cheddar and avocado.
5
Top with remainder of red pepper.
6
Combine shredded taco cheese with salad dressing and spoon on top.
7
Replace top of bread loaf.
8
Wrap tightly in foil and keep cool until ready to serve.
9
If desired, heat in oven or over coals to warm and melt cheese.
10
Let stand 10 minutes before serving.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round loaf sourdough bread, 1/2 c. prepared refried black bean dip, 4 oz. sweet red pepper, in strips, 4 oz. County Line Monterey Jack cheese with jalapenos, cubed, and more.

Yes, Fiesta Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Sandwich

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