Fiesta Roll-Ups

1. 1

   Drain green chillies.

2. 2

   In a food processor, mix the cream cheese, taco seasoning mix, green chillies and ripe olives until blended, about a minute.

3. 3

   Spread the mixture on the tortillas and roll up, jelly roll style.

4. 4

   Place the rolls on a plate and refrigerate overnight.

5. 5

   Just before serving, slice each roll into 1-inch sections.

6. 6

   Use party toothpicks to serve.

No additional tips available.