Fiesta Quiche Recipe

Name: Fiesta Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 package taco seasoning mix; 1 can diced green chilis; 2 cups shredded monterey jack and cheddar cheese blend; 1 frozen 9 inch deep dish pie shell; 4 large eggs, beaten; 1 cup milk; salt and pepper; sour cream; salsa; sliced black olives (to garnish)

Servings: persons

1 lb lean ground beef
1 package taco seasoning mix
1 can diced green chilis
2 cups shredded monterey jack and cheddar cheese blend
1 frozen 9 inch deep dish pie shell
4 large eggs, beaten
1 cup milk
salt and pepper
sour cream
salsa
sliced black olives (to garnish)

1
Heat the oven to 350 degrees.
2
Brown ground beef in a large skillet over medium-high heat.
3
Drain meat well and return to pan.
4
Stir in taco seasoning and chilies and simmer 3 minutes.
5
Remove skillet from heat and set aside to cool slightly.
6
Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
7
Spread ground beef mixture over the cheese.
8
Combine eggs and milk in a medium bowl and season with salt and pepper.
9
Pour over the meat and top with the remaining cheese.
10
Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
11
Let stand 5 minutes before serving.
12
Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 package taco seasoning mix, 1 can diced green chilis, 2 cups shredded monterey jack and cheddar cheese blend, and more.

Yes, Fiesta Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Quiche

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