Fiesta Quiche

1. 1

   Heat the oven to 350 degrees.

2. 2

   Brown ground beef in a large skillet over medium-high heat.

3. 3

   Drain meat well and return to pan.

4. 4

   Stir in taco seasoning and chilies and simmer 3 minutes.

5. 5

   Remove skillet from heat and set aside to cool slightly.

6. 6

   Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.

7. 7

   Spread ground beef mixture over the cheese.

8. 8

   Combine eggs and milk in a medium bowl and season with salt and pepper.

9. 9

   Pour over the meat and top with the remaining cheese.

10. 10

    Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.

11. 11

    Let stand 5 minutes before serving.

12. 12

    Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

* Per serving · 4 servings · Values may vary.