Fiesta Pork Balls #RSC Recipe

Name: Fiesta Pork Balls #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce Hidden Valley Original Ranch Seasoning Mix; 1 lb ground pork; 6 ounces plain Greek yogurt (divided); 1 cup Italian seasoned breadcrumbs; ½ cup salsa, Plus; 2 tablespoons salsa, divided (mild or medium); ½ cup Mexican blend cheese (4 cheese or Colby Jack Cheddar blend); 1 medium shallot, fine Diced (one medium or two small, about 2 TBSP); 1 garlic cloves, minced or ½ teaspoon minced garlic; ¾ cup sour cream (you can use light if you're watching extra calories)

Servings: persons

1 ounce Hidden Valley Original Ranch Seasoning Mix
1 lb ground pork
6 ounces plain Greek yogurt (divided)
1 cup Italian seasoned breadcrumbs
½ cup salsa, Plus
2 tablespoons salsa, divided (mild or medium)
½ cup Mexican blend cheese (4 cheese or Colby Jack Cheddar blend)
1 medium shallot, fine Diced (one medium or two small, about 2 TBSP)
1 garlic cloves, minced or ½ teaspoon minced garlic
¾ cup sour cream (you can use light if you're watching extra calories)

1
Preheat oven to 375 degrees.
2
Spray large cookie sheet (with sides) with cooking spray or brush with olive oil.
3
In a large bowl, add ground pork, bread crumbs, 1/2 cup salsa, cheese, diced shallots, minced garlic 4oz or 1/2 cup greek yogurt and 1/2 of the HVR seasoning mix (about 1 1/2 TBSP) Reserve remainder of the yogurt , salsa and seasoning packet for the dip.
4
Mix well to incorporate all the ingredients.
5
Form into 1oz balls (a good bite size, cocktail size) Place on prepared cookie sheet, put in the preheated oven on lower rack for 12-15 minutes, turn half way through cooking.
6
While the Pork Balls are baking; mix togethr the sour cream, remainder of the greek yogurt (about 1/4 cup) the remaining HVR seasoning (about 1 1/2 TBSP) and the 2 TBSP of Salsa.
7
Mix well and refrigerator.
8
Remove Pork Balls from the oven and transfer to a platter (if eating right away) or place in a slow cooker on low (remember to occasionally stir gently if placing in a slow cooker) Set the bowl of dip on the side and enjoy!

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ounce Hidden Valley Original Ranch Seasoning Mix, 1 lb ground pork, 6 ounces plain Greek yogurt (divided), 1 cup Italian seasoned breadcrumbs, and more.

Yes, Fiesta Pork Balls #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Balls #RSC

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