Fiesta Pinwheels Recipe

Name: Fiesta Pinwheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 1/4 cup salsa; 2 tablespoons taco seasoning; 1/4 teaspoon garlic powder; 1 (4 1/2 ounce) can black olives, chop & drain; 1 (4 ounce) can green chilies, chopped; 1 cup cheddar cheese, finely shredded; 1/2 cup green onion, thinly sliced; 8 flour tortillas (10 inch size)

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can black olives, chop & drain
1 (4 ounce) can green chilies, chopped
1 cup cheddar cheese, finely shredded
1/2 cup green onion, thinly sliced
8 flour tortillas (10 inch size)

1
In a small mixing bowl beat cream cheese until smooth.
2
Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
3
Add in the olives, chiles, cheese and onions.
4
Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
5
Refridgerate 2 hours or overnight.
6
Slice into 1 inch pieces. Serve with salsa.
7
Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, 1/4 cup salsa, 2 tablespoons taco seasoning, and more.

Yes, Fiesta Pinwheels falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pinwheels

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