How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Onion Dip Recipe?

You need 10 ingredients. The key ingredients include: 1 large Vidalia onion, minced, 3 Tbsp. sliced black olives, 3 Tbsp. minced green chili peppers, 1 large tomato, peeled and minced, and more.

Is Fiesta Onion Dip Recipe suitable as snacks & appetizers?

Yes, Fiesta Onion Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiesta Onion Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Onion Dip Recipe

Name: Fiesta Onion Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Vidalia onion, minced; 3 Tbsp. sliced black olives; 3 Tbsp. minced green chili peppers; 1 large tomato, peeled and minced; 3 Tbsp. extra virgin olive oil; 11/2 tsp. wine vinegar; 1/8 tsp. cumin; 1/4 tsp. worchestershire sauce; 1/2 tsp. tabasco sauce; salt and pepper to taste

Try this homemade Fiesta Onion Dip recipe the whole family will love. Made with Vidalia onion, black olives, green chili peppers and tomato. Easy step-b…

This Fiesta Onion Dip relies on simple, everyday ingredients such as large vidalia onion, minced, sliced black olives, minced green chili peppers and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Onion Dip Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions