Fiesta Mexican Lasagna Recipe

Name: Fiesta Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 10 ounces tomatoes and green chilies; 8 ounces tomato sauce; 1/2 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces cream cheese, softened; 1/2 cup sour cream; 12 ounces colby-monterey jack cheese, shredded; flour tortilla

Servings: persons

1 lb ground beef
1 onion, chopped
10 ounces tomatoes and green chilies
8 ounces tomato sauce
1/2 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces cream cheese, softened
1/2 cup sour cream
12 ounces colby-monterey jack cheese, shredded
flour tortilla

1
Preheat oven to 350.
2
Coat a baking dish with non stick spray.
3
Brown ground beef and onion. Drain.
4
Add tomatoes and green chilies, tomato sauce, cumin,salt and pepper. Simmer 15 minutes.
5
In a small bowl combine sour cream and cream cheese.
6
Spread cream cheese mixture on top of the 3 tortillas.
7
Layer in the baking dish tortilla, meat mixture then cheese. Repeat 2 more times.
8
Bake 30 minutes.
9
This can be garnished with diced tomato,chopped green onions, shredded lettuce, black olives or guacamole. I didn't use any garnishes and it was very good.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, chopped, 10 ounces tomatoes and green chilies, 8 ounces tomato sauce, and more.

Yes, Fiesta Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Mexican Lasagna

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