Fiesta Lime Chicken Recipe

Name: Fiesta Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 garlic cloves (minced); 2 limes, juice of; 1/3 cup soy sauce; 3 tablespoons tequila; 1 tablespoon brown sugar; 1 teaspoon liquid smoke; 1 teaspoon onion salt; 1/2 teaspoon black pepper; 4 chicken breast halves; 1/4 cup fat free sour cream; 2 tablespoons fat-free mayonnaise; 2 tablespoons picante sauce; 1/2 teaspoon cajun seasoning; 1 dash dill weed; 1 dash cumin; 1 cup 2% cheddar cheese (shredded)

Servings: persons

4 garlic cloves (minced)
2 limes, juice of
1/3 cup soy sauce
3 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon onion salt
1/2 teaspoon black pepper
4 chicken breast halves
1/4 cup fat free sour cream
2 tablespoons fat-free mayonnaise
2 tablespoons picante sauce
1/2 teaspoon cajun seasoning
1 dash dill weed
1 dash cumin
1 cup 2% cheddar cheese (shredded)

1
Mix first 8 ingredients in gallon size baggie.
2
Add chicken breasts to baggie.
3
Marinate for 4 hours or more.
4
Combine remaining ingredients except for cheese. Refrigerate until ready to use.
5
Grill chicken (or broil).
6
Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
7
Broil on high until cheese is melted and slightly brown.
8
Serve with corn chip strips.
9
Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 garlic cloves (minced), 2 limes, juice of, 1/3 cup soy sauce, 3 tablespoons tequila, and more.

Yes, Fiesta Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Lime Chicken

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