Fiesta in a Skillet Recipe

Name: Fiesta in a Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 1 red pepper, chopped; 3 green onions, chopped; 2 cups water; 1 (1 1/4 ounce) package taco seasoning mix; 1 (10 ounce) candiced tomatoes and green chilies, undrained; 1 ½ cups elbow macaroni, uncooked; 1 cup frozen corn; 1 cup kraft mexican style shredded cheese; 1 tablespoon chopped fresh cilantro

Servings: persons

1 lb extra lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 (1 1/4 ounce) package taco seasoning mix
1 (10 ounce) candiced tomatoes and green chilies, undrained
1 ½ cups elbow macaroni, uncooked
1 cup frozen corn
1 cup kraft mexican style shredded cheese
1 tablespoon chopped fresh cilantro

1
BROWN meat with peppers and onions in large nonstick skillet.
2
STIR in water, taco seasoning mix and tomatoes; bring to boil.
3
Stir in macaroni; cover.
4
Simmer on medium-low heat 10 to 12 minute or until macaroni is tender, stirring occasionally and adding corn for the last 5 minute.
5
REMOVE from heat.
6
Top with cheese; cover.
7
Let stand 2 minute or until melted.
8
Sprinkle with cilantro.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 red pepper, chopped, 3 green onions, chopped, 2 cups water, and more.

Yes, Fiesta in a Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta in a Skillet

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