Fiesta Explosion Quiche

1. 1

   Dinner Kit:.

2. 2

   Combine onions and meat in a large freezer bag, knead to combine.

3. 3

   Seal; squeeze out as much air as you can.

4. 4

   In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine.

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   Seal; squeeze out as much air as possible.

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   Lay the 2 bags in the pie shell, it will overlap, this is fine.

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   Place these items into a large freezer bag, carefully.

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   It will fit!

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   Print the recipe or write the number on the bag.

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    Seal and freeze.

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    To cook: Preheat oven to 350 degrees.

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    Thaw completely.

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    The egg mixture will look a little funny but have no fear!

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    It will come out great!

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    shake it a bit to combine again.

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    Brown meat and onions, drain.

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    Remove from heat to cool just a bit.

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    Combine the two mixtures and pour into the pie shell.

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    Place on a cookie sheet and put into the oven.

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    Bake for 25-30 minutes or until the quiche is set.

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    Remove from oven let it cool and set.

* Per serving · 4 servings · Values may vary.